Name: Filling Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 eggs; 100 grams beef, shredded; 1 tablespoon fresh rosemary, chopped; vegetable oil, necessary amount; salt, to taste

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Filling Eggs

Luz Gonzalez

A delicious breakfast full of proteins and minerals with a delightful flavor. Perfect to start the day with plenty of energy. Filling eggs is an easy recipe to prepare, ideal for the little ones at home.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2015

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Ingredients

2
Servings

Medidas

Select all ingredients

5 eggs 100 grams beef, shredded 1 tablespoon fresh rosemary, chopped vegetable oil, necessary amount salt, to taste

5 eggs 3.53 onzas beef, shredded 0.06 onzas fresh rosemary, chopped 0 vegetable oil, necessary amount 0 salt, to taste

5 eggs 7.84 cucharadas beef, shredded 1 tablespoon fresh rosemary, chopped 0 vegetable oil, necessary amount 0 salt, to taste

5 eggs 100 grams beef, shredded 1.65 gramos fresh rosemary, chopped 0 vegetable oil, necessary amount 0 salt, to taste

Preparation

5 mins

10 mins

Low

Heat your pan and add the oil. Beat the eggs with enough salt. Add the meat with a little salt and fry until golden, add the rosemary and pour in the beaten egg. Cook to your preferred doneness, cutting the egg as if it were scrambled eggs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve them with beans and warm tortillas, it will remind you that it is a very Mexican meal.

Tips

You can add pepper and a teaspoon of cream while beating the eggs to give a creamy and very different touch.

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Filling Eggs

Luz Gonzalez

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