Name: Filling Eggs
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 eggs; 100 grams beef, shredded; 1 tablespoon fresh rosemary, chopped; vegetable oil, necessary amount; salt, to taste

Preparation

5 mins

10 mins

Low

Heat your pan and add the oil. Beat the eggs with enough salt. Add the meat with a little salt and fry until golden, add the rosemary and pour in the beaten egg.

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