Fruit and Yogurt Cup
A delicious combination of fruits with a touch of natural yogurt, ideal for a tasty and nutritious breakfast, as well as energizing. The granola is a little treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 red apple, large
- 1 kiwi
- 1 peach
- 1/2 liters plain yogurt
- 1/2 cups granola, to taste
Preparation
25 mins
0 mins
Low
- Cut the apple in half, removing the seeds.
- Cut one of the halves into eight equal pieces and soak in water with a few drops of lemon.
- Cut the other half of the apple into small cubes, as well as the peeled kiwi and pitted peach, and mix these three ingredients.
- Place four of the apple slices distributed in each of the cups.
- Add two tablespoons of natural yogurt and half of the chopped kiwi, peach, and apple mixture.
- Add half of the remaining yogurt to each cup and sprinkle granola to taste. Now it's ready to enjoy every spoonful.
- If desired, chopped fresh strawberries or chopped pear can be added, as well as blueberries and chopped walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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