Fruit and Yogurt Cup

Name: Fruit and Yogurt Cup
Prep time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 red apple, large; 1 kiwi; 1 peach; 1/2 liters plain yogurt; 1/2 cups granola, to taste

Diahan Bocardo

A delicious combination of fruits with a touch of natural yogurt, ideal for a tasty and nutritious breakfast, as well as energizing. The granola is a little treat.

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2016

Preparation

25 mins

Low

Cut the apple in half, removing the seeds. Cut one of the halves into eight equal pieces and soak in water with a few drops of lemon. Cut the other half of the apple into small cubes, as well as the peeled kiwi and pitted peach, and mix these three ingredients. Place four of the apple slices distributed in each of the cups. Add two tablespoons of natural yogurt and half of the chopped kiwi, peach, and apple mixture. Add half of the remaining yogurt to each cup and sprinkle granola to taste. Now it's ready to enjoy every spoonful. If desired, chopped fresh strawberries or chopped pear can be added, as well as blueberries and chopped walnuts.