These fun little eggs for kids are a healthy and perfect meal to prepare for them. They add a touch that captures the little ones' attention and makes their meals stop being boring. Prepare them.
Cut a thin slice off the bottom of each egg so they can stand up.
With a peeling knife, cut off the top third of the egg and carefully remove the caps. Remove the yolks.
Place the yolks in a bowl and mash them with a fork (add a little mayonnaise). Add salt and pepper to taste.
Fill the egg white with the previous mixture, place the top back on gently.
Place two slices of olives for the eyes. Also cut feet from a thin slice of carrot by cutting several triangular shapes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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