These fun eggs for children are a healthy and perfect food to prepare for them. Since they give this touch that catches the attention of the little ones and makes their meals stop being boring. Prepare them.
Cut a thin slice of the bottom of each egg so that they rise. With a peeling knife, cut the upper third of the egg and carefully remove the lids. Take out the yolks.
Place the yolks in a bowl and mash with a fork (add a little mayonnaise). Add salt and pepper to taste.
Fill the egg white with the previous mixture, place the top part pressing very gently.
Place two slices of olives for the "eyes". It also cuts "feet" of a thin slice of carrot by cutting several triangular shapes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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