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mariaale

mariaale avila
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Recipe

Fun, Healthy Eggs

2 mins
5 mins
Low
4
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These fun eggs for children are a healthy and perfect food to prepare for them. Since they give this touch that catches the attention of the little ones and makes their meals stop being boring. Prepare them.
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Ingredients

8 portions
  • 8 eggs, hard or cooked
  • 4 olive with pepper, in thin slices
  • 1 carrot, to do the feet
  • light mayonnaise
  • salt and pepper

Preparation

Cut a thin slice of the bottom of each egg so that they rise. With a peeling knife, cut the upper third of the egg and carefully remove the lids. Take out the yolks.
Place the yolks in a bowl and mash with a fork (add a little mayonnaise). Add salt and pepper to taste.
Fill the egg white with the previous mixture, place the top part pressing very gently.
Place two slices of olives for the "eyes". It also cuts "feet" of a thin slice of carrot by cutting several triangular shapes.

PRESENTATION

Place the olives as eyes and the carrot for the feet. You can use a lettuce leaf to simulate the lawn.

TIPS

Use the cold eggs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
133.9
kcal
6.7%
Carbohydrate, by difference
2.1
g
0.7%
Protein
10.6
g
21.2%
Total lipid (fat)
8.9
g
13.69%
100
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Provided by USDA
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