Glazed Cauliflower with Lemon and Honey
A delicious way to prepare cauliflower that gives it a delightful flavor.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
40
Servings
- 1/4 cups olive oil
- 1 cauliflower, medium cut into 4 cm florets
- 1 red onion, small sliced
- 2 tablespoons honey
- 1 tablespoon fresh cilantro, finely chopped
- 1/4 teaspoons paprika
- 1 pinch red pepper flakes
- 2 tablespoons lime juice
- 1/2 tablespoons lime zest
- 1/4 teaspoons cilantro seeds, ground
Preparation
30 mins
0 mins
Low
- Heat the oil in a skillet, add cauliflower and sprinkle with salt. Brown slightly for about 4 minutes on each side, turning carefully and continuing to cook the other side, lowering the heat until they are golden brown on all sides.
- Meanwhile, in a bowl combine 2 tablespoons of water and one tablespoon of oil, the onion, honey, ground coriander seeds, paprika, and red pepper flakes.
- Put the onion mixture in the skillet with the cauliflower and cook for one minute until the onion is soft. Continue cooking until the liquid has almost evaporated and the cauliflower looks glazed, about 4 more minutes.
- Transfer to a serving platter and add the lemon juice and zest, sprinkle with chopped cilantro and serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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