Name: Glazed Cauliflower with Lemon and Honey
Prep time: 30 min
Yield: 40
Cuisine: Internacional
Ingredients: 1/4 cups olive oil; 1 cauliflower, medium cut into 4 cm florets; 1 red onion, small sliced; 2 tablespoons honey; 1 tablespoon fresh cilantro, finely chopped; 1/4 teaspoons paprika; 1 pinch red pepper flakes; 2 tablespoons lime juice; 1/2 tablespoons lime zest; 1/4 teaspoons cilantro seeds, ground

Preparation

30 mins

Low

Heat the oil in a skillet, add cauliflower and sprinkle with salt. Brown slightly for about 4 minutes on each side, turning carefully and continuing to cook the other side, lowering the heat until they are golden brown on all sides. Meanwhile, in a bowl combine 2 tablespoons of water and one tablespoon of oil, the onion, honey, ground coriander seeds, paprika, and red pepper flakes.