Gluten Free Oatmeal Cookies
Nazareth De Bersabe
Cookies for snacks, afternoon tea, breakfasts for the whole family, gluten-free and sweetened with stevia; making them healthier without compromising on flavor. Make them and try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3/4 cups oats, gluten free
  • 1 tablespoon whey protein
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons almond butter
  • 1/4 cups stevia
  • 1/3 cups dark chocolate chips, 70% cocoa
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Mix all the ingredients until well combined.
  • Finally, add the chocolate chips. Shape the cookies and place them on a baking tray.
  • Bake for about 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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