Name: Gluten Free Oatmeal Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 3/4 cups oats, gluten free; 1 tablespoon whey protein; 1 egg; 1 egg yolk; 1/2 teaspoons baking powder; 1/2 teaspoons almond butter; 1/4 cups stevia; 1/3 cups dark chocolate chips, 70% cocoa

Preparation

15 mins

Low

Preheat the oven to 180°C. Mix all the ingredients until well combined.

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