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Recipe

Gluten Free Oatmeal Cookies

15 min
15 min
Easy
6
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Snack biscuits, breakfast snack for the whole family, gluten-free and sweetened with stevia; making them healthier without detracting flavor. Do them and try them.

Ingredients

10 servings
  • 3/4 of Cup of oats gluten free
  • 1 scoop of whey protein
  • 1 piece of egg
  • 1 piece of egg yolk
  • 1/2 teaspoonful of baking powder
  • 1/2 teaspoonful of almond butter
  • 1/4 of Cup of Stevia
  • 1/3 of Cup of bitter chocolate chip 70% cocoa

    Preparation

    Preheat the oven to 180 ° C.
    Mix all the ingredients until well integrated.
    Finally add the chocolate chips. Form the cookies and place them on a baking sheet.
    Bake for about 10 minutes.

    PRESENTATION

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    138
    kcal
    6.9%
    Carbohydrates
    24.2
    g
    8.1%
    Proteins
    3.5
    g
    7.0%
    Lipids
    3.9
    g
    6.0%
    Fiber
    2.4
    g
    4.7%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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