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Recipe

Gluten Free Oatmeal Cookies

15 mins
15 mins
Low
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Snack biscuits, breakfast snack for the whole family, gluten-free and sweetened with stevia; making them healthier without detracting flavor. Do them and try them.

Ingredients

10 portions
  • 3/4 cups oats, gluten free
  • 1 tablespoon whey protein
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons almond butter
  • 1/4 cups Stevia
  • 1/3 cups bitter chocolate chip, 70% cocoa

Preparation

Preheat the oven to 180 ° C.
Mix all the ingredients until well integrated.
Finally add the chocolate chips. Form the cookies and place them on a baking sheet.
Bake for about 10 minutes.

PRESENTATION

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TIPS

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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