Place them in a bowl along with the egg, salt and pepper to taste and the grated mozzarella cheese. Integrate everything.
Form a kind of tortilla with your hand, flatten it and place it on a tray or rack. Do the same with the rest.
Bake them for 10 minutes at 180 ° C. After this period of time, take them out and spread a tablespoon of tomato sauce on each one.
Place the mushrooms (previously sanitized and sliced) and sliced tomatoes on the pizza base.
Add some more grated cheese and fresh basil leaves. Bake for 20 more minutes or until they turn golden, be careful not to leave them longer to avoid burning.
Serve with fresh basil leaves and a drizzle of olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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