Start

Recipes

Healthy

Gluten free pizzas

Karla Orihuela

Recipes:

2 Photos

Upload your Photo

Karla Orihuela

Gluten Free Pizzas

Name: Gluten Free Pizzas
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 zucchini, big; 1 egg; 1.5 cups mozzarella cheese, grated; 1 cup tomato sauce; fresh mushrooms; cherry tomatoes; fresh basil leaves

40 mins

Low

3.2

5 comments

Karla Orihuela

	406
Favorites

Collections

Glider

Super List

Upload a picture

To print

Enjoy all the flavor of pizza with this healthy pumpkin-based version. Do it in a few minutes and give your body a calorie-free craving.

Learn more about Karla Orihuela

Ingredients

6 portions

Select all ingredients

3 zucchini, big
1 egg
1.5 cups mozzarella cheese, grated
1 cup tomato sauce
fresh mushrooms
cherry tomatoes
fresh basil leaves

Preparation

Grate the pumpkins and remove the excess liquid.

Place them in a bowl with the egg, salt and pepper to taste and the grated mozarella cheese. Integrate everything

Form a kind of tortilla with your hand, flatten it and place it on a tray or rack. Do the same with the rest.

Bake for 10 minutes at 180 ° C. After this period of time, remove them and spread a spoonful of tomato sauce in each one.

Place the mushrooms (previously disinfected and sliced) and the sliced tomatoes on the pizza base.

Add a little more grated cheese and fresh basil leaves. Bake for 20 more minutes or until they look golden, be careful not to leave them longer to avoid burning.

Serve with fresh basil leaves and a drizzle of olive oil.

PRESENTATION

Serve immediately.

TIPS

You can make the combination of ingredients you want.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Gluten Free Pizzas

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (5)

D Gio Jsca

22/08/2019 13:44:37

Muy rico

Angelica Ramirez

25/03/2019 22:27:32

A 180°C ni siquiera estaba caliente la charola, las calabazas, tibias. Tuve que subir la temperatura a 300°C. Las calabazas sueltan demasiada agua cuando se están cocinando, y si las exprimí con las manos antes de mezclarlas. Eso es una sopa!! no queda para nada bien!! Me pregunto si hacen sus recetas antes de publicarlas...