Gluten-Free Quinoa and Chia Bread

Mónica Mateos
This delicious and moist quinoa and chia bread will be your favorite; in addition to being gluten-free, it is very healthy due to its high fiber content, making it an excellent option for celiacs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 3/4 cups quinoa, Soaked in water 1 day prior
  • 1/4 cups chia seeds
  • 1 cup water
  • 1/4 cups olive oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons baking soda
  • 3 tablespoons lime juice
  • 1/2 cups amaranth flour
  • 1/4 cups sunflower seeds
Preparation
15 mins
1h
Medium
  • Preheat the oven to 160°C.
  • Soak the chia seeds in ½ cup of water until they double in size.
  • Add the quinoa to a processor along with the soaked chia, and ½ cup of water, olive oil, baking soda, salt, and lemon juice. Process until a paste-like mixture is formed for 3 minutes.
  • Gradually add the amaranth flour until completely integrated.
  • Line a mold with parchment paper and spray with oil.
  • Pour the mixture into the mold and distribute evenly, top with sunflower seeds and bake for 1 hour, approximately.
  • It should be golden on the outside and slightly moist on the inside. Remove from the mold and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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