Name: Gluten-Free Quinoa and Chia Bread
Prep time: 75 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 3/4 cups quinoa, Soaked in water 1 day prior; 1/4 cups chia seeds; 1 cup water; 1/4 cups olive oil; 1/2 teaspoons salt; 1/2 teaspoons baking soda; 3 tablespoons lime juice; 1/2 cups amaranth flour; 1/4 cups sunflower seeds

Preparation

15 mins

Medium

Preheat the oven to 160°C. Soak the chia seeds in ½ cup of water until they double in size.

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