Gourmet Tuna Sandwich
These delicious tuna sandwiches are made with a rich combination of zucchini, ricotta cheese, and sun-dried tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices wholemeal bread
  • 200 grams tuna
  • 50 grams sun-dried tomatoes
  • 100 grams ricotta cheese
  • 1 lemon juice
  • 1 zucchini
  • 1 teaspoon oregano
  • 1 pinch pimentón
  • 1 teaspoon parsley , chopped
  • 4 teaspoons olive oil
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Add olive oil to the tuna, a splash of lemon juice, oregano, and chopped sun-dried tomatoes. Slice the zucchini very thin and season with salt, pepper, and olive oil.
  • Mix the ricotta cheese with salt, pepper, olive oil, lemon juice, and parsley.
  • On 4 slices of bread, spread the ricotta, place the zucchini, then the tuna, and cover with the other bread. Put in the sandwich maker and toast for 3 to 5 minutes. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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