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Greek Salad with Tofu
Valery Terán
Rich Greek tofu salad for lovers of this food. Delicious.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
450 grams tofu, firm
1/3 cups olive oil
1/3 cups wine vinegar
1 tablespoon basil
1/2 teaspoons black pepper
1 teaspoon oregano
1 teaspoon salt
2 tomatoes, little ones
1 cucumber
1/4 red onions
1 cup black olives
Preparation
20 mins
0 mins
Low
Cut the tofu into small cubes.
Cut the onion into slices.
Cut the cucumber and tomato into small pieces (the same size as the tofu).
Marinate the vegetables together with the olives, with the mixture from the blender. You can leave it for several hours or even a whole day.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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