Rich Greek tofu salad for lovers of this food. Delicious.
Learn more about Valery Terán
Ingredients6 portions
Preparation
Cut the tofu into small cubes.
Cut the onion into slices.
Cut the cucumber and tomato into small pieces (the same size as the tofu).
Marinade the vegetables with the olives, with the blender mixture. You can leave it several hours or up to a whole day.
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