Green Salad with Fresh Mushrooms
mariaale avila
This green salad with fresh mushrooms is delicious and very simple to prepare. It is a very good option to accompany a dish or to eat it alone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 150 grams Romaine lettuce
  • 150 grams lettuce, american
  • 1 cup watercress
  • 200 grams button mushroom, sliced
  • 200 grams American cheese, cut into pieces
  • 6 slices sandwich bread, toasted
  • 200 grams bacon
  • 1/2 cups olive oil
  • 1/4 cups red wine vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 2 teaspoons dried thyme
  • 2 tablespoons Dijon mustard
  • ground black pepper
Preparation
10 mins
0 mins
Low
  • Wash and dry the lettuce and squash well, as do the watercress. The minced bacon is softened or roasted in the microwave for 10 minutes, then placed on absorbent paper to remove excess fat. Slice the mushrooms and chop the cheese into squares.
  • Toast the bread and cut into small squares. In a salad bowl place all the ingredients, except the toasted bread that is added at the time of serving so that they do not soften.
  • Prepare the vinaigrette by mixing all the ingredients.
  • Bathe the salad with the dressing and add the bread squares.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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