This green salad with fresh mushrooms is delicious and very simple to prepare. It is a very good option to accompany a dish or to eat it alone.
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Ingredients6 portions
Preparation
Wash and dry the lettuce and squash well, as do the watercress. The minced bacon is softened or roasted in the microwave for 10 minutes, then placed on absorbent paper to remove excess fat. Slice the mushrooms and chop the cheese into squares.
Toast the bread and cut into small squares. In a salad bowl place all the ingredients, except the toasted bread that is added at the time of serving so that they do not soften.
Prepare the vinaigrette by mixing all the ingredients.
Bathe the salad with the dressing and add the bread squares.
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Salad with Arrachera and Spinach Chimichurri
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