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mariaale

mariaale avila

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Recipe

Green Salad with Fresh Mushrooms

10 mins
Low
3
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This green salad with fresh mushrooms is delicious and very simple to prepare. It is a very good option to accompany a dish or to eat it alone.
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Ingredients

6 portions
  • 150 grams Romaine lettuce
  • 150 grams lettuce, american
  • 1 cup watercress
  • 200 grams mushroom, sliced
  • 200 grams yellow cheese, cut into pieces
  • 6 slices box bread, toasted
  • 200 grams bacon
  • 1/2 cups olive oil
  • 1/4 cups red wine vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 2 teaspoons dry thyme
  • 2 tablespoons Dijon mustard
  • to taste ground black pepper

Preparation

Wash and dry the lettuce and squash well, as do the watercress. The minced bacon is softened or roasted in the microwave for 10 minutes, then placed on absorbent paper to remove excess fat. Slice the mushrooms and chop the cheese into squares.
Toast the bread and cut into small squares. In a salad bowl place all the ingredients, except the toasted bread that is added at the time of serving so that they do not soften.
Prepare the vinaigrette by mixing all the ingredients.
Bathe the salad with the dressing and add the bread squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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