Grilled Corn in its Husk

Karla Orihuela
Enjoy a corn on the cob with a rich smoky flavor, it will be the perfect side dish for a barbecue, carne asada, etc. It is an economical delicacy, easy to make, and extremely nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 ears corn, fresh, tender with husk
  • 4 tablespoons butter
  • ground peppers
  • sea ​​salt
Preparation
0 mins
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  • Soak the corn cobs in cold water for 20 minutes; this can be optional, but if you want them to be softer, I do recommend it.
  • Remove the excess moisture from each one, fold the leaves down, and shake them off.
  • With the help of a brush or simply your finger, spread room temperature butter all over the corn. Season with salt and pepper to taste.
  • Again, wrap the ear of corn with the leaves and tie them with a strip of husk.
  • Place the corn on the grill, griddle, or barbecue; if you don't have one, you can do it in the oven at high temperature, around 200° C.
  • Let cook for 20 minutes or until the husk leaves are burnt and the kernels are tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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