Name: Grilled Corn in its Husk
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ears corn, fresh, tender with husk; 4 tablespoons butter; ground peppers; sea salt

Preparation

Low

Soak the corn cobs in cold water for 20 minutes; this can be optional, but if you want them to be softer, I do recommend it. Remove the excess moisture from each one, fold the leaves down, and shake them off.

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