Grilled Corn in its Husk

Name: Grilled Corn in its Husk
Yield: 4
Cuisine: Mexicana
Ingredients: 4 ears corn, fresh, tender with husk; 4 tablespoons butter; ground peppers; sea salt

Karla Orihuela

Enjoy a corn on the cob with a rich smoky flavor, it will be the perfect side dish for a barbecue, carne asada, etc. It is an economical delicacy, easy to make, and extremely nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2015

Preparation

Low

Soak the corn cobs in cold water for 20 minutes; this can be optional, but if you want them to be softer, I do recommend it. Remove the excess moisture from each one, fold the leaves down, and shake them off. With the help of a brush or simply your finger, spread room temperature butter all over the corn. Season with salt and pepper to taste. Again, wrap the ear of corn with the leaves and tie them with a strip of husk. Place the corn on the grill, griddle, or barbecue; if you don't have one, you can do it in the oven at high temperature, around 200° C. Let cook for 20 minutes or until the husk leaves are burnt and the kernels are tender.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Grilled Corn in its Husk

Ingredients

Preparation

Nutritional information

Presentation

Tips

Grilled Corn in its Husk

Ingredients

Preparation

Nutritional information

Presentation

Tips

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