Grilled Panela Cheese with Dried Herbs

Lynda Cocinita
Recipe for grilled panela cheese with dried herbs, ideal for small gatherings, it can be served as an appetizer or snack.
Reviewed by Editorial Team of Kiwilimón
4.6
|
5 comentarios
159
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 200 grams panela cheese
  • 4 tablespoons extra virgin olive oil
  • 2 pinches dried basil
  • 2 pinches dried oregano
  • 2 pinches cumin, dried
  • 2 pinches parsley, dried
  • 2 pinches fresh cilantro, dried
  • 2 pinches chives, dried
  • 2 pinches epazote, dried
  • salt, and pepper to taste
Preparation
25 mins
0 mins
Low
  • On a plate, place the panela cheese and add a pinch of each of the dried herbs, season with salt and pepper to taste.
  • Heat a skillet over high heat with 2 tablespoons of olive oil, when hot, place the cheese upside down, making sure the herbs are in contact with the skillet, cook for 5 minutes.
  • While the cheese is grilling, on the white side, add the remaining herbs and season again with salt and pepper.
  • When the crust of the cheese is ready, flip it over and grill for 5 minutes, if oil is lacking, add the remaining 2 tablespoons, then remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by