Grilled Panela Cheese with Tomato

Helena Gómez
Recipe for grilled panela cheese with tomato; this recipe is very light and delicious. It is prepared with onion and tomato; seasoned with salt and pepper. It can be made for dinner or lunch to have a balanced and delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 200 grams panela cheese
  • 4 tomatoes
  • 4 tablespoons olive oil
  • salt
  • pepper
  • 1/2 bell pepper, red, green, yellow
  • 1/4 red onions
Preparation
15 mins
0 mins
Low
  • Cut the panela cheese into thin slices.
  • Chop the peppers, the tomato, and the red onion into small cubes.
  • On a grill, roast the cheese.
  • Then on a plate add the cheese, the tomato, the peppers, the onion, and the olive oil. Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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