Grilled Panela Cheese with Tomato

Name: Grilled Panela Cheese with Tomato
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 200 grams panela cheese; 4 tomatoes; 4 tablespoons olive oil; salt; pepper; 1/2 bell pepper, red, green, yellow; 1/4 red onions

Helena Gómez

Recipe for grilled panela cheese with tomato; this recipe is very light and delicious. It is prepared with onion and tomato; seasoned with salt and pepper. It can be made for dinner or lunch to have a balanced and delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2013

Preparation

15 mins

Low

Cut the panela cheese into thin slices. Chop the peppers, the tomato, and the red onion into small cubes. On a grill, roast the cheese. Then on a plate add the cheese, the tomato, the peppers, the onion, and the olive oil. Season with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

124.6

kcal

6.23%

Carbohydrate, by difference

1.67%

Protein

2.6

5.2%

Total lipid (fat)

10.8

16.62%

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100

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Provided by

Grilled Panela Cheese with Tomato

Ingredients

Preparation

Nutritional information

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