Happy Tomatoes
Diego Marroquín
Recipe of tomatoes stuffed with vegetables that are an original way to pamper your family in a healthy and colorful way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups corn, shelled and tender
  • 4 tablespoons rice, boiled
  • 1/2 carrots, grated
  • 1 egg, cooked chopped
  • 1/2 onions, finely chopped
  • 4 tomatillos
  • 4 tablespoons mayonnaise, salt and pepper to taste
  • lime juice, (1 piece)
  • lettuce
  • cheeses, grated
  • parsley, chopped
Preparation
30 mins
0 mins
Low
  • Remove the filling to the tomatoes above so that they have a hole in the center to fill them.
  • Mix the egg, corn, rice, carrot and onion together with the mayonnaise. Add the lemon juice and salt and pepper to taste.
  • With the previous mixture fill the tomatoes. Sprinkle grated cheese and chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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