These healthy poblano steak tacos are an excellent option for dinner, as the recipe contains protein, vegetables, and enough carbohydrates to end your day on a high note. Enjoy these tacos with the great flavor of Bionda®!
Place the steak strips in a bowl along with the Worcestershire sauce, garlic powder, and enough salt and pepper, then mix very well until combined. Marinate in the refrigerator for 10 minutes and set aside.
Pour the avocado oil into a deep skillet, add the onion, and sauté until it changes to a shiny color. It will be time to add the marinated steak and cook, stirring occasionally, until the meat changes color.
Add the poblano strips, yellow corn kernels, and Bionda® Ricotta. Then, adjust the seasoning and cook for 10 more minutes or until the consistency becomes creamy. Remove from heat and keep warm.
Prepare the tortillas! Blend the spinach with water and enough salt until well integrated. Pour the blended mixture over the nixtamalized corn flour and mix until you achieve a play-dough-like consistency.
Shape your tortillas by taking a portion the size of a ping-pong ball, flatten with a tortilla press, and cook on a hot griddle over medium heat for 3 minutes on each side.
Serve the healthy poblano steak tacos, add Bionda® Ricotta to taste and accompany with pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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