Name: Healthy Poblano Steak Tacos
Prep time: 60 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams beefsteak, in medium strips; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; salt, for seasoning; pepper, for seasoning; 2 tablespoons avocado oil; 1 cup onion, in strips; 2 cups Poblano chile strips, clean; 1/2 cups corn kernel, yellow, canned, drained; 1 cup Bionda® cottage cheese; 1 cup spinach, only leaves, for the tortillas; 3/4 cups water, for the tortillas; 2 cups masa harina, to make tortillas; Bionda® cottage cheese, for accompaniment; pico de gallo, for accompaniment

Preparation

35 mins

25 mins

Low

Place the steak strips in a bowl along with the Worcestershire sauce, garlic powder, and enough salt and pepper, then mix very well until combined. Marinate in the refrigerator for 10 minutes and set aside. Pour the avocado oil into a deep skillet, add the onion, and sauté until it changes to a shiny color. It will be time to add the marinated steak and cook, stirring occasionally, until the meat changes color.