Healthy Tacos
Tacos filled with something different, fresh, and delicious, in addition to being quick.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1/2 kilos carrot
- 1 cup panela cheese
- 1 kilo corn tortillas
- sour cream
- 3 tomatillos
- 7 chiles
- 1/2 onions
- vegetable oil, as needed
- water
Preparation
50 mins
0 mins
Low
- For the sauce: boil the tomatoes and chilies, when ready, blend them with a little water.
- Slice the onion and sauté it in a pot over medium heat.
- When the onion is golden, add the blended tomatoes and chilies.
- We let it boil for 5 minutes and turn off the heat.
- For the tacos: Grate the carrot to make thin strips.
- Crumble the panela cheese.
- In a bowl, we mix the carrot with the panela cheese.
- We fill the tortillas with the carrot and cheese mixture.
- We roll them up and use toothpicks to keep them closed.
- We brown the tacos in a pan with hot oil.
- We serve the tacos with a bit of cream on top and sauce to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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