Healthy Tacos
Paty M. Guajardo
Tacos filled with something different, fresh and delicious, in addition to rapids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos carrot
  • 1 cup panela cheese
  • 1 kilo corn tortillas
  • sour cream
  • 3 tomatillos
  • 7 chiles
  • 1/2 onions
  • vegetable oil, the necessary
  • water
Preparation
50 mins
0 mins
Low
  • For the sauce: put the tomatoes and chilies to boil, when they are ready, they are liquefied with a little water.
  • Cut the onion into slices and sauté in a saucepan over medium heat.
  • When the onion is golden, add the tomatoes and chilies already liquefied.
  • Let boil for 5 minutes and turn off.
  • For the tacos: We put the carrot through a grater, so that it remains in thin strips.
  • We crumbled the panela cheese.
  • In a bowl stir the carrot with panela cheese.
  • Fill the tortillas with the mixture of carrot and cheese.
  • We wind and put sticks so they do not open.
  • We put the tacos to brown in a pan with hot oil.
  • We serve the tacos with a little cream on top and sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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