Prepare this delicious homemade almond butter, which has an incredible consistency with a hint of cinnamon and ginger. Try it on rich rye toast or on a slice of banana.
Toast the almonds for 15 minutes in the oven, making sure they do not burn.
Add the almonds, maple syrup, salt, ginger, and cinnamon. Process gradually so that the almonds release their oil. For about 9 or 10 minutes. You will gradually see the mixture turn creamy.
Add the sunflower oil gradually to achieve a creamier consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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