Homemade Almond Butter

Name: Homemade Almond Butter
Prep time: 25 min
Cook time: 15 min
Yield: 20
Cuisine: Internacional
Ingredients: 1 cup almonds, peeled; 1 tablespoon maple syrup; 1 pinch salt; 1/2 teaspoons ginger powder; 1/2 teaspoons cinnamon powder; 2 tablespoons sunflower oil

Melissa Veytia

Prepare this delicious homemade almond butter, which has an incredible consistency with a hint of cinnamon and ginger. Try it on rich rye toast or on a slice of banana.

Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2017

Preparation

10 mins

15 mins

Low

Preheat the oven to 150°C. Toast the almonds for 15 minutes in the oven, making sure they do not burn. Add the almonds, maple syrup, salt, ginger, and cinnamon. Process gradually so that the almonds release their oil. For about 9 or 10 minutes. You will gradually see the mixture turn creamy. Add the sunflower oil gradually to achieve a creamier consistency.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

581.6

kcal

29.08%

Carbohydrate, by difference

22.8

7.6%

Protein

17.8

35.6%

Total lipid (fat)

50.7

78%

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100

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Homemade Almond Butter

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Almond Butter

Ingredients

Preparation

Nutritional information

Presentation

Tips

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