This homemade almond milk recipe is perfect if you can't go buy it at the store or if you prefer to make it yourself. With this recipe, you will fall in love with the sweet taste of the date and the hint of vanilla essence that it will add to the preparation.
In a bowl, soak the almonds in water overnight. Strain the almonds and set aside.
In the blender, add the almonds with the dates, vanilla essence, salt, and water. Blend well to extract all the flavor from the almonds.
In a bowl, spread a cheesecloth and pour in what you blended, close the cheesecloth, and squeeze or filter the liquid until you have a completely dry paste.
Store the almond milk in a glass container in the refrigerator. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?