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Alejandra

Alejandra Cota

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Homemade Almond Milk

24h
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This recipe for homemade almond milk is ideal if you can't go to the supermarket to buy it or if you prefer to prepare it yourself. With this recipe you will fall in love with the sweet taste of the date and the touch of vanilla essence that it will bring to the preparation.
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Ingredients

4 portions
  • 1 cup almond
  • 3 cups Water, to soak the almond
  • 3 dates
  • 1/2 tablespoons liquid vanilla
  • 1/4 tablespoons salt
  • 4 1/2 cups Water

Preparation

In a bowl, soak the almonds in water overnight. Strain the almonds and reserve.
In the blender add the almond with the dates, the vanilla essence, the salt and the water. Blend perfectly well to extract all the flavor of the almond.
In a bowl spread a sky blanket and serve what you liquefied, close the sky blanket and squeeze or filter the liquid perfectly well until it is a completely dry paste.
Store the almond milk in a glass container in the refrigerator. Enjoy.

PRESENTATION

Serve the almond milk in a glass jar to preserve it and have an excellent presentation.

TIPS

Use the sky blanket to filter the milk from the almonds and avoid any solids.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
76.2
kcal
3.81%
Carbohydrate, by difference
3.7
g
1.23%
Protein
2.6
g
5.2%
Total lipid (fat)
6.2
g
9.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (16)
Dora Uribe
18/08/2019 15:17:35
Riquísima!!!
Maricela Pedroza Guadarrama
14/04/2019 22:13:43
Sana y rica
Rosa Cruz
10/04/2019 00:41:05
Muy rica
Maria Ramos
28/03/2019 21:19:12
Deliciosas recetas mil gracias por compartir
Thelma Garza
07/02/2019 14:43:57
Rico, gracias y Saluditos
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