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Alejandra

Alejandra Cota
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Homemade Almond Milk

24h
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This recipe for homemade almond milk is ideal if you can not go to buy it at the supermarket or if you prefer to prepare it yourself. With this recipe you will fall in love with the sweet flavor of the date and the touch of vanilla essence that this will contribute to the preparation.
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Ingredients

4 portions
  • 1 cup almond
  • 3 cups Water, to soak the almond
  • 3 dates
  • 1/2 tablespoons liquid vanilla
  • 1/4 tablespoons salt
  • 4 1/2 cups Water

Preparation

In a bowl, soak the almonds in water overnight. Strain the almonds and reserve.
In the blender add the almonds with dates, vanilla essence, salt and water. Blends perfectly well to extract all the flavor of the almond.
In a bowl, spread a blanket of sky and serve what you liquefied, close the blanket of sky and squeeze or filter the liquid perfectly until a completely dry paste is left.
Store the almond milk in a glass container under refrigeration. Enjoy

PRESENTATION

Serve the almond milk in a glass jar to preserve it and have an excellent presentation.

TIPS

Use the sky blanket to filter the milk from the almonds and avoid any solids.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (16)
Dora Uribe
18/08/2019 15:17:35
Riquísima!!!
Maricela Pedroza Guadarrama
14/04/2019 22:13:43
Sana y rica
Rosa Cruz
10/04/2019 00:41:05
Muy rica
Maria Ramos
28/03/2019 21:19:12
Deliciosas recetas mil gracias por compartir
Thelma Garza
07/02/2019 14:43:57
Rico, gracias y Saluditos
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