Alejandra Cota

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Alejandra Cota

Homemade Almond Milk

Name: Homemade Almond Milk
Prep time: 1440 min
Cook time: 1440 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup almond; 3 cups Water, to soak the almond; 3 dates; 1/2 tablespoons liquid vanilla; 1/4 tablespoons salt; 4 1/2 cups Water

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Alejandra Cota

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This recipe for homemade almond milk is ideal if you can not go to buy it at the supermarket or if you prefer to prepare it yourself. With this recipe you will fall in love with the sweet flavor of the date and the touch of vanilla essence that this will contribute to the preparation.

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Ingredients

4 portions

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1 cup almond
3 cups Water, to soak the almond
3 dates
1/2 tablespoons liquid vanilla
1/4 tablespoons salt
4 1/2 cups Water

Preparation

In a bowl, soak the almonds in water overnight. Strain the almonds and reserve.

In the blender add the almonds with dates, vanilla essence, salt and water. Blends perfectly well to extract all the flavor of the almond.

In a bowl, spread a blanket of sky and serve what you liquefied, close the blanket of sky and squeeze or filter the liquid perfectly until a completely dry paste is left.

Store the almond milk in a glass container under refrigeration. Enjoy