Name: Homemade Almond Milk
Prep time: 1440 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup almonds; 3 cups water, to soak the almond; 3 dates; 1/2 tablespoons vanilla essence; 1/4 tablespoons salt; 4 1/2 cups water

Preparation

24h

Low

In a bowl, soak the almonds in water overnight. Strain the almonds and set aside. In the blender, add the almonds with the dates, vanilla essence, salt, and water. Blend well to extract all the flavor from the almonds.

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