Homemade Vegan Cheese
Lorenza Ávila
Making homemade vegan cheese is the perfect way to complete your recipes of vegan food. This vegan cheese is also very tasty, with touches of cilantro, parsley or the spices of your choice. Give a chance to vegetarian recipes and make your own cheese with natural ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cups water
  • 2 cups cashews
  • 2 tablespoons yeast, food or beer
  • 1/2 cups olive oil
  • 1 tablespoon lime juice
Preparation
10 mins
6h
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  • To prepare homemade vegan cheese, first heat a pot over medium heat with two cups of water, cook the cashews for 10 minutes, remove from heat and dip in cold water, set aside.
  • Blend the nuts with the rest of the water. With cheese cloth, separates the bagasse or residue from cashew milk.
  • In a bowl, mix the bagasse or residue with lemon juice, yeast and olive oil. Compress in a container, refrigerate for 6 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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