Homemade Vegan Cheese

Lorenza Ávila
Making homemade vegan cheese is the perfect way to complement your vegan recipes. This vegan cheese is also very tasty, with hints of cilantro, parsley, or your preferred spices. Give vegetarian recipes a chance and make your own cheese with natural ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 cups water
  • 2 cups cashews
  • 2 tablespoons yeast, nutritional yeast or beer
  • 1/2 cups olive oil
  • 1 tablespoon lime juice
Preparation
10 mins
6h
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  • To prepare homemade vegan cheese, first heat a pot over medium heat with two cups of water, cook the cashews for 10 minutes, remove from heat, and immerse in cold water, set aside.
  • Blend the cashews with the remaining water. Using a cheesecloth, separate the pulp from the cashew milk.
  • In a bowl, mix the pulp with lemon juice, yeast, and olive oil. Press into a container, refrigerate for 6 hours, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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