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Lorenza

Lorenza Ávila
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Homemade Vegan Cheese

10 min
6 h
Easy
39
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Making homemade vegan cheese is the perfect way to complete your recipes of vegan food. This vegan cheese is also very tasty, with touches of cilantro, parsley or the spices of your choice. Give a chance to vegetarian recipes and make your own cheese with natural ingredients.
Learn more about Lorenza Ávila

Ingredients

1 serving
  • 2 cups of Water
  • 1 Cup of cashews
  • 8 cups of Water
  • 1 tablespoon of lemon juice
  • 2 spoonfuls of yeast food or beer yeast
  • 1/4 of Cup of olive oil

    Preparation

    To prepare homemade vegan cheese, first heat a pot over medium heat with two cups of water, cook the cashews for 10 minutes, remove from heat and dip in cold water, set aside.
    Blend the nuts with the rest of the water. With cheese cloth, separates the bagasse or residue from cashew milk.
    In a bowl, mix the bagasse or residue with lemon juice, yeast and olive oil. Compress in a container, refrigerate for 6 hours and serve.

    PRESENTATION

    Serve on a board or platter and accompany with crackers and nuts.

    TIPS

    Aromatize and flavor the cheese adding cilantro, parsley, chili seeds or a mixture of spices of your choice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1735
    kcal
    87%
    Carbohydrates
    47.1
    g
    16%
    Proteins
    49.7
    g
    99%
    Lipids
    164
    g
    253%
    Fiber
    23.8
    g
    48%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Ludy Torres C
    21/08/2019 09:38:54
    Genial!!

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