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Homemade vegan cheese

Lorenza Ávila

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Lorenza Ávila

Homemade Vegan Cheese

Name: Homemade Vegan Cheese
Prep time: 370 min
Cook time: 370 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 cups water; 2 cups cashews; 2 tablespoons yeast, food or beer; 1/2 cups olive oil; 1 tablespoon lime juice

10 mins

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Lorenza Ávila

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Making homemade vegan cheese is the perfect way to complete your recipes of vegan food. This vegan cheese is also very tasty, with touches of cilantro, parsley or the spices of your choice. Give a chance to vegetarian recipes and make your own cheese with natural ingredients.

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Ingredients

1 portion

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2 cups water
2 cups cashews
2 tablespoons yeast, food or beer
1/2 cups olive oil
1 tablespoon lime juice

Preparation

To prepare homemade vegan cheese, first heat a pot over medium heat with two cups of water, cook the cashews for 10 minutes, remove from heat and dip in cold water, set aside.

Blend the nuts with the rest of the water. With cheese cloth, separates the bagasse or residue from cashew milk.

In a bowl, mix the bagasse or residue with lemon juice, yeast and olive oil. Compress in a container, refrigerate for 6 hours and serve.

PRESENTATION

Serve on a board or platter and accompany with crackers and nuts.

TIPS

Aromatize and flavor the cheese adding cilantro, parsley, chili seeds or a mixture of spices of your choice.

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Homemade Vegan Cheese

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

268.7

kcal

13.44%

Carbohydrate, by difference

9.2

3.07%

Protein

5.9

11.8%

Total lipid (fat)

24.6

37.85%

100

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Ratings (2)

Atom quasar

09/06/2021 08:21:18

esta sale mas caro que comprar queso de verdad lol. Mejor quesito real. Igual tengo que probarla, se ve muy exquisita! 5 estrellas por tan fabulosa idea.