Homemade Vegan Cheese

Name: Homemade Vegan Cheese
Prep time: 370 min
Cook time: 360 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 cups water; 2 cups cashews; 2 tablespoons yeast, nutritional yeast or beer; 1/2 cups olive oil; 1 tablespoon lime juice

Lorenza Ávila

Making homemade vegan cheese is the perfect way to complement your vegan recipes. This vegan cheese is also very tasty, with hints of cilantro, parsley, or your preferred spices.

Give vegetarian recipes a chance and make your own cheese with natural ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2019

Preparation

10 mins

To prepare homemade vegan cheese, first heat a pot over medium heat with two cups of water, cook the cashews for 10 minutes, remove from heat, and immerse in cold water, set aside. Blend the cashews with the remaining water. Using a cheesecloth, separate the pulp from the cashew milk. In a bowl, mix the pulp with lemon juice, yeast, and olive oil. Press into a container, refrigerate for 6 hours, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

268.7

kcal

13.44%

Carbohydrate, by difference

9.2

3.07%

Protein

5.9

11.8%

Total lipid (fat)

24.6

37.85%

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100

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Homemade Vegan Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Vegan Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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