Jicama Ceviche

Paty Gova
This jicama ceviche recipe is a fresh and healthy vegetarian option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups jicama, Cut into cubes
  • 3 tomatoes, cut into cubes
  • 1/2 red onions, cut into cubes
  • 2 avocados, cut into cubes
  • 4 tablespoons cilantro, chopped
  • 1/2 cups lime juice
  • 1/4 cups olive oil
  • 1/2 tablespoons salt
  • 1/2 tablespoons pepper
Preparation
15 mins
Low
  • Mix the jicama, tomato, onion, avocado, and cilantro in a bowl, then add the lime juice and oil.
  • Season with salt and pepper to taste and refrigerate for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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