Name: Jicama Ceviche
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups jicama, Cut into cubes; 3 tomatoes, cut into cubes; 1/2 red onions, cut into cubes; 2 avocados, cut into cubes; 4 tablespoons cilantro, chopped; 1/2 cups lime juice; 1/4 cups olive oil; 1/2 tablespoons salt; 1/2 tablespoons pepper

Preparation

15 mins

Low

Mix the jicama, tomato, onion, avocado, and cilantro in a bowl, then add the lime juice and oil. Season with salt and pepper to taste and refrigerate for 1 hour.

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