Jicama rolls
Fer Valt
Recipe to prepare jicama tacos with surimi salad. They are very easy to make and above all a delicious healthy snack that the whole family can enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • surimi
  • 1 jicama, big
  • 1 cucumber
  • onions
  • carrots
  • 2 teaspoons sour cream
Preparation
45 mins
0 mins
Low
  • The surimi is divided into small pieces, we grate the cucumber, the carrot and a little onion.
  • Stir everything with the cream in a bowl.
  • The jicama is cut in half and with a large grater it is grated into very thin slices.
  • The pre-mixed ingredients are placed in the bowl over the thin slices of jicama and rolled up like a burrito.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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