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Maria Fernanda
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Recipe

Jícama rolls

45 mins
Low
20
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Recipe to prepare jicama tacos with surimi salad. They are very easy to make and above all a delicious healthy snack that the whole family can enjoy.
Learn more about Maria Fernanda

Ingredients

10 portions
  • surimi
  • 1 jicama, big
  • 1 cucumber
  • onions
  • carrots
  • 2 teaspoons cream

Preparation

The surimi is divided into small pieces, grate the cucumber, carrot and a little onion.
Stir everything with the cream in a bowl.
The jicama is cut in half and with a large grater it is grated into very thin slices.
Place the previously mixed ingredients in the bowl on the thin slices of jicama and roll up like a burrito.

TIPS

You can add jalapeno peppers or remove the cream and put lemon, chile powder and salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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