Recipe to prepare jicama tacos with surimi salad. They are very easy to make and above all a delicious healthy snack that the whole family can enjoy.
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Ingredients10 portions
Preparation
The surimi is divided into small pieces, grate the cucumber, carrot and a little onion.
Stir everything with the cream in a bowl.
The jicama is cut in half and with a large grater it is grated into very thin slices.
Place the previously mixed ingredients in the bowl on the thin slices of jicama and roll up like a burrito.
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