The couscous should be soaked in salted water to ensure it has the right flavor before mixing it with all the other ingredients. Once it has absorbed the salt, the excess water is drained.
On the other hand, finely chop the parsley and mint leaves. The onion and tomatoes are cut into small pieces.
All the ingredients including the couscous are combined in a bowl or salad dish, adding lemon juice, olive oil, and salt to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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