Name: Lebanese Style Tabbouleh (Couscous Salad)
Prep time: 90 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 cups parsley, chopped; 1/2 cups spearmint; 1/2 cups couscous; 1 onion, small; 3 tomatoes; 2 limes, juice; 1/4 cups olive oil; salt

Preparation

1h 30 mins

Low

The couscous should be soaked in salted water to ensure it has the right flavor before mixing it with all the other ingredients. Once it has absorbed the salt, the excess water is drained. On the other hand, finely chop the parsley and mint leaves. The onion and tomatoes are cut into small pieces.