Lemon Roasted Zucchini

Brenda Villagomez
Enjoy trying this healthy snack that is simply prepared in the oven. For this zucchini recipe, we will use very accessible ingredients, and the result will be ideal for snacking while watching your football game or your favorite movie at night, as you can store them and eat them throughout the day. Enjoy making them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 zucchinis, clean
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, with lemon
  • 1 teaspoon pepper
  • 2 tablespoons cilantro, finely chopped, for garnish
  • lime, for accompaniment
Preparation
15 mins
20 mins
Low
  • On a cutting board, cut the zucchini into medium sticks no longer than 6 centimeters, remembering to trim the ends of each piece and trying to remove the seeds from the zucchini sticks. Repeat until you finish with all the pieces.
  • Preheat the oven to 190 °C.
  • Place the sticks in a bowl, pour in the olive oil, and add garlic powder, lemon salt, and pepper; mix until well combined. Arrange the zucchini sticks on a baking sheet, covering the entire surface. Bake for 20 minutes at 190 °C, stirring occasionally to ensure even cooking of the vegetables. Remove from the oven, serve in a paper cone, and garnish with chopped cilantro and lemon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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