Lemon Spaghetti with Tuna and Broccoli
A delicious and easy-to-make pasta dish, fresh, low in calories, and very healthy. Enjoy this tasty lemon spaghetti with tuna and broccoli with your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 350 grams spaghetti
- 250 grams broccoli
- 2 chives, finely chopped
- 85 grams pitted green olive
- 2 tablespoons capers, drained
- 1 can tuna in oil
- 1 lime, (zest and juice)
- 1 tablespoon olive oil
Preparation
15 mins
0 mins
Low
- Boil the spaghetti in salted water for 6 minutes. Add the broccoli, previously cut into small florets, and boil for another 4 minutes or until both are tender.
- Meanwhile, mix the chives, olives, capers, tuna, lime zest, and juice in a large bowl.
- Drain the pasta and broccoli, add them to the bowl, and mix very well with the olive oil and a generous amount of black pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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