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Tania Ortiz

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Recipe

Lemon Spaghetti With Tuna and Broccoli

15 mins
Low
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A delicious and easy to prepare pasta, fresh, low calorie and very healthy. Enjoy this delicious lemon spaghetti with tuna and broccoli with your friends.
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Ingredients

4 portions
  • 350 grams spaghetti pasta
  • 250 grams broccoli
  • 2 chives, finely chopped
  • 85 grams pitted green olive
  • 2 tablespoons capers, drained
  • 1 can tuna in oil
  • 1 yellow lemon, (grated and juice)
  • 1 tablespoon olive oil

Preparation

Boil the spaghetti in water with salt for 6 minutes. Add the broccoli, previously cut into small twigs and boil for 4 more minutes or until both are tender.
Meanwhile, mix the chives, olives, capers, tuna and lime zest and juice in a large bowl.
Drain the pasta and broccoli, add them to the bowl and mix well with the olive oil and a lot of black pepper.

PRESENTATION

Sprinkle with a little more olive oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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