Lemon Spaghetti with Tuna and Broccoli

Name: Lemon Spaghetti with Tuna and Broccoli
Prep time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 350 grams spaghetti; 250 grams broccoli; 2 chives, finely chopped; 85 grams pitted green olive; 2 tablespoons capers, drained; 1 can tuna in oil; 1 lime, (zest and juice); 1 tablespoon olive oil

Tania Alinka

A delicious and easy-to-make pasta dish, fresh, low in calories, and very healthy. Enjoy this tasty lemon spaghetti with tuna and broccoli with your friends.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2013

Preparation

15 mins

Low

Boil the spaghetti in salted water for 6 minutes. Add the broccoli, previously cut into small florets, and boil for another 4 minutes or until both are tender. Meanwhile, mix the chives, olives, capers, tuna, lime zest, and juice in a large bowl. Drain the pasta and broccoli, add them to the bowl, and mix very well with the olive oil and a generous amount of black pepper.