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Recipes

Healthy

Lemon spaghetti with tuna and broccoli

Tania Ortiz

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Recipe

Lemon Spaghetti With Tuna and Broccoli

Name: Lemon Spaghetti With Tuna and Broccoli
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 350 grams spaghetti pasta; 250 grams broccoli; 2 chives, finely chopped; 85 grams pitted green olive; 2 tablespoons capers, drained; 1 can tuna in oil; 1 yellow lemon, (grated and juice); 1 tablespoon olive oil

15 mins

Low

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Tania Ortiz

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A delicious and easy to prepare pasta, fresh, low calorie and very healthy. Enjoy this delicious lemon spaghetti with tuna and broccoli with your friends.

Learn more about Tania Ortiz

Ingredients

4 portions

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350 grams spaghetti pasta
250 grams broccoli
2 chives, finely chopped
85 grams pitted green olive
2 tablespoons capers, drained
1 can tuna in oil
1 yellow lemon, (grated and juice)
1 tablespoon olive oil

Preparation

Boil the spaghetti in water with salt for 6 minutes. Add the broccoli, previously cut into small twigs and boil for 4 more minutes or until both are tender.

Meanwhile, mix the chives, olives, capers, tuna and lime zest and juice in a large bowl.

Drain the pasta and broccoli, add them to the bowl and mix well with the olive oil and a lot of black pepper.