Lentil pancakes
Choco-Kitkat Kitty Campos
This recipe is for those who do not eat meat for various reasons, and want to enjoy its benefits, since the protein content of the lentil is very high. My family likes them a lot. Test them
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Ingredients
4
Servings
  • 1 cup lentils
  • 1 gram salt, or seasoning
  • 3 eggs
  • 1/2 onions, medium bite
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon parsley, chopped
  • 1 garlic, big chopped
Preparation
30 mins
10 mins
Low
  • Cook the lentils, until they are slightly soft, about 15-20 minutes.
  • Remove from heat and let cool a little.
  • In a bowl place the lentils, onion, garlic, cilantro, parsley and 3 eggs.
  • Incorporate until the ingredients are well integrated.
  • In a pan preheated to low heat, with a little oil, pour the mixture to form the pancakes and fry until it has a uniform golden color on both sides.
  • You can serve them with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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