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Recipe of Lentil pancakes
Recipe

Lentil pancakes

30 mins
10 mins
Low
4.916667
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This recipe is for those who do not eat meat for various reasons, and want to enjoy its benefits, since the protein content of the lentil is very high. My family likes them a lot. Test them

Ingredients

4 portions
  • 1 cup lentil
  • 1 gram salt, or seasoning
  • 3 eggs
  • 1/2 onions, medium bite
  • 1 tablespoon fresh coriander, chopped
  • 1 tablespoon parsley, chopped
  • 1 garlic, big chopped

Preparation

Cook the lentils, until they are slightly soft, about 15-20 minutes.
Remove from heat and let cool a little.
In a bowl place the lentils, onion, garlic, cilantro, parsley and 3 eggs.
Incorporate until the ingredients are well integrated.
In a pan preheated to low heat, with a little oil, pour the mixture to form the pancakes and fry until it has a uniform golden color on both sides.
You can serve them with salad.

PRESENTATION

You can serve these lentil pancakes as a substitute for meat, with a salad, or make veggie burgers.

TIPS

If the mixture is very watery, you can add a little flour, just to give it more thickness.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Mary Amoros
08/08/2020 21:49:28
Están deliciosas y fáciles de preparar.
Nataly Nieto
31/01/2020 17:02:21
Fácil de preparar y muy ricas
Kilia Gato
04/12/2019 22:28:48
Yo las hice en caldillo de jitomate y quedaron muy ricas. Pero le tuve que hechar harina porque la mezcla quedaba muy aguada. Pero nos encantaron están deliciosas
Esmeralda Saucedo Herrera
20/10/2019 00:04:28
Muy rica... Y le agregue calabacita y quedo muy rica...
Fiorella Contreras
24/06/2019 10:13:17
Me encantó buena receta así cambiamos la manera de los lunes de lentejita en Perú jejejje
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