Lentil Picadillo
Neurobion
This lentil picadillo dish cooked with a tomato broth, carrot, potato, and peas is perfect for delicious tacos accompanied by sauce and rice. You won't believe it's not made with meat! Delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 clove garlic
  • 4 tomatoes
  • 1/4 onions
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, chopped
  • 1 cup potato, cut into small cubes
  • 1 cup carrot, cut into small cubes
  • 1 cup peas
  • 2 cups lentils, precooked
  • 1 pinch salt
  • corn tortillas
  • salsa
  • fresh cilantro
Preparation
10 mins
20 mins
Low
  • Blend all the broth ingredients very well.
  • Heat a pot with the oil, cook the garlic, the onion, add the potato, the carrots, the peas, and the lentils.
  • Add the blender mixture, season with salt to taste, and cook until the liquid reduces.
  • Serve in a taco with sauce and fresh cilantro leaves. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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