Lentil Picadillo

Name: Lentil Picadillo
Prep time: 30 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 clove garlic; 4 tomatoes; 1/4 onions; 1 cup chicken broth; 1 tablespoon vegetable oil; 1 tablespoon garlic, finely chopped; 1/2 cups onion, chopped; 1 cup potato, cut into small cubes; 1 cup carrot, cut into small cubes; 1 cup peas; 2 cups lentils, precooked; 1 pinch salt; corn tortillas; salsa; fresh cilantro

Neurobion

This lentil picadillo dish cooked with a tomato broth, carrot, potato, and peas is perfect for delicious tacos accompanied by sauce and rice. You won't believe it's not made with meat! Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2017

Preparation

10 mins

20 mins

Low

Blend all the broth ingredients very well. Heat a pot with the oil, cook the garlic, the onion, add the potato, the carrots, the peas, and the lentils. Add the blender mixture, season with salt to taste, and cook until the liquid reduces. Serve in a taco with sauce and fresh cilantro leaves. Enjoy.