Lettuce Tacos with Beef Salpicón

Diabion
For this hot season, nothing is better than eating very healthy and refreshing dishes like these lettuce tacos with beef fillet salpicón mixed with tomato, onion, cilantro, a touch of olive oil, and oregano. Incredible!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 700 grams beef tenderloin, fat-free
  • 1/2 onions
  • 1 head garlic
  • water
  • pinches salt
  • 3 tomatoes, in cubes
  • 1/2 onions, sliced
  • 4 serrano chiles, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 teaspoon oregano
  • 2 teaspoons olive oil
  • 2 tablespoons white vinegar
  • 4 limes, halved
  • 12 leaves lettuce
  • avocado, for decoration
  • radish, in slices for decoration
  • green onion, in half rings, for decoration
Preparation
1h 15 mins
1h
Low
  • In a pot with water, cook the beef fillet with the onion, the head of garlic, and salt for 1 hour. Let it cool, shred it, and set aside.
  • In a bowl, mix the meat with the tomato, the onion, the serrano chili, the cilantro, the oregano, the olive oil, the white vinegar, the juice of the limes, and season with salt and pepper.
  • Place a little salpicón on a lettuce leaf, add slices of avocado, radishes, and decorate with rings of green onion. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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