Lettuce Tacos with Beef Salpicón

Diabion
For this hot season, nothing is better than eating very healthy and refreshing dishes like these lettuce tacos with beef salpicón mixed with tomato, onion, cilantro, a touch of olive oil, and oregano. Incredible!
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
1574
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 700 grams beef tenderloin, fat-free
  • 1/2 onions
  • 1 head garlic
  • water
  • pinches salt
  • 3 tomatoes, diced
  • 1/2 onions, sliced
  • 4 serrano chiles, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 teaspoon oregano
  • 2 teaspoons olive oil
  • 2 tablespoons white vinegar
  • 4 limes, cut in half
  • 12 leaves lettuce
  • avocado, for garnish
  • radish, sliced for garnish
  • green onion, in half rings, for garnish
Preparation
1h 15 mins
1h
Low
  • In a pot with water, cook the beef fillet with the onion, garlic head, and salt for 1 hour. Let it cool, shred, and set aside.
  • In a bowl, mix the meat with the tomato, onion, serrano chili, cilantro, oregano, olive oil, white vinegar, lime juice, and season with salt and pepper.
  • Place a bit of salpicón on a lettuce leaf, add avocado slices, radishes, and garnish with rings of green onion. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by