Name: Lettuce Tacos with Beef Salpicón
Prep time: 135 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 700 grams beef tenderloin, fat-free; 1/2 onions; 1 head garlic; water; pinches salt; 3 tomatoes, in cubes; 1/2 onions, sliced; 4 serrano chiles, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 teaspoon oregano; 2 teaspoons olive oil; 2 tablespoons white vinegar; 4 limes, halved; 12 leaves lettuce; avocado, for decoration; radish, in slices for decoration; green onion, in half rings, for decoration

Preparation

1h 15 mins

Low

In a pot with water, cook the beef fillet with the onion, the head of garlic, and salt for 1 hour. Let it cool, shred it, and set aside. In a bowl, mix the meat with the tomato, the onion, the serrano chili, the cilantro, the oregano, the olive oil, the white vinegar, the juice of the limes, and season with salt and pepper.