Light Homemade Pizza Recipe

Bionda Requesón
Bionda Requesón
Enjoy this delicious light homemade pizza recipe, which is very easy to prepare and ideal for dinners or lunches, you will love it! Additionally, it is a great option to take care of your diet and extend your weekly menu.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 tablespoons avocado oil
  • 2 tablespoons garlic 2 tablespoons garlic
  • 2 cups button mushrooms, sliced 2 cups button mushrooms, sliced
  • 1/2 cups cherry tomato, in quarters
  • 1 teaspoon fresh oregano, only leaves
  • 1 tablespoon peperoncino
  • 6 pita breads
  • 1 cup Bionda® cottage cheese
  • 1 cup red bell pepper, in strips
  • 1 cup green bell pepper, in strips
  • salt, for seasoning salt, for seasoning
  • pepper, for seasoning pepper, for seasoning
  • pesto, for serving
Preparation
35 mins
25 mins
Low
  • Pour avocado oil into a hot skillet, add the garlic, and sauté over medium heat, stirring constantly. Then, add the mushrooms and continue cooking until they reduce in size. After that, incorporate the colorful cherry tomatoes, oregano, peperoncino, and enough salt and pepper. Cook over low heat for at least 8 minutes or until the mushrooms are golden. Remove and let cool slightly.
  • Spread enough Bionda® Ricotta over the surface of a piece of pita bread, covering it well, then add the mushroom mixture and strips of red and green bell pepper. Place the light pizzas on baking trays and drizzle with a little avocado oil, salt, and pepper.
  • Bake the light homemade pizzas at 180 °C for 10 minutes or until they are golden enough. Once the pizzas are ready, serve immediately and accompany with pesto sauce and Bionda® Ricotta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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