Name: Light Homemade Pizza Recipe
Prep time: 60 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons avocado oil; 2 tablespoons garlic; 2 cups button mushrooms, sliced; 1/2 cups cherry tomato, in quarters; 1 teaspoon fresh oregano, only leaves; 1 tablespoon peperoncino; 6 pita breads; 1 cup Bionda® cottage cheese; 1 cup red bell pepper, in strips; 1 cup green bell pepper, in strips; salt, for seasoning; pepper, for seasoning; pesto, for serving

Preparation

35 mins

25 mins

Low

Pour avocado oil into a hot skillet, add the garlic, and sauté over medium heat, stirring constantly. Then, add the mushrooms and continue cooking until they reduce in size. After that, incorporate the colorful cherry tomatoes, oregano, peperoncino, and enough salt and pepper. Cook over low heat for at least 8 minutes or until the mushrooms are golden. Remove and let cool slightly. Spread enough Bionda® Ricotta over the surface of a piece of pita bread, covering it well, then add the mushroom mixture and strips of red and green bell pepper. Place the light pizzas on baking trays and drizzle with a little avocado oil, salt, and pepper.